Sugar Free Vanilla Marshmallows From A Pair Of Identical Twins

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My wife is now desperately trying not to eat all sorts of sweet things. And she tells me that this recipe looks really good to her right now.

I will have to take her word for that, because I can still eat genuinely sweet things like chocolate and raisinettes and ice cream. For me, the idea of swallowing a wad of coagulated beef-gelatin sweetened with Stevia and vanilla is about as appetizing as eating a decorative tea candle. But if you are like her, and can’t eat all the real stuff, maybe these sugar-free vanilla-flavored cubes will address your hunger pangs.

The recipe is from a website created by a pair of cute, identical twins with digestion issues.

http://purelytwins.com/2013/02/08/how-make-sugarfree-marshmallows-gelatin/

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3 Comments

  1. Anonymous said:

    the one on the left looks different.

  2. Anonymous said:

    Marshmallows should be made with corn syrup, the American way!

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