My wife is now desperately trying not to eat all sorts of sweet things. And she tells me that this recipe looks really good to her right now.
I will have to take her word for that, because I can still eat genuinely sweet things like chocolate and raisinettes and ice cream. For me, the idea of swallowing a wad of coagulated beef-gelatin sweetened with Stevia and vanilla is about as appetizing as eating a decorative tea candle. But if you are like her, and can’t eat all the real stuff, maybe these sugar-free vanilla-flavored cubes will address your hunger pangs.
The recipe is from a website created by a pair of cute, identical twins with digestion issues.